9
USD
ERINA IRO
LCE Liposomal Iron
ERINA IRO is a LCE Liposomal Iron supplement designed for maximum bioavailability, better absorption and improved iron delivery without the common gastrointestinal discomfort associated with conventional iron supplements.
- Iron Absorption: Liposomal iron is enclosed inside liposomes, allowing it to be better absorbed by the body compared with conventional iron.
- Gastrointestinal Side Effects: Liposomal iron is generally less likely to cause nausea, constipation and stomach discomfort, making it suitable for people who are sensitive to conventional iron.
- Effectiveness: Better absorption can help improve blood iron levels and may be particularly beneficial for people with iron deficiency.
- Cost: Liposomal iron is generally more expensive than conventional iron because of its advanced delivery technology.
- Who Is It Suitable For? Suitable for people who experience gastrointestinal side effects from conventional iron, have difficulty absorbing iron, or need better iron absorption.
| Nutrient | Per Serving 5g |
|---|---|
| Elemental Iron (Ferric Pyrophosphate microencapsulated in LCE Liposomal Form) | 45 mg |
| Pyridoxal-5-phosphate | 2 mg |
| L-Methylfolate | 600 mcg |
| Vitamin C | 30 mg |
| Zinc | 12 mg |
| Vitamin B12 | 10 mcg |
| Vitamin D | 100 IU |
L-Methylfolate
L-Methylfolate is the active form of folate (Vitamin B9) and is more readily absorbed by the body. It plays an important role in DNA synthesis, cell division and red blood cell formation and supports maternal health.
Why This Combination?
This formula combines essential nutrients designed to support better iron absorption, red blood cell production and overall health.
LCE Liposomal Iron
Liposomal iron is enclosed within lipid-based liposomes, helping protect the iron and improve its absorption. This advanced delivery system can provide better bioavailability with improved gastrointestinal tolerance.
Vitamin D
Vitamin D plays an important role in maintaining healthy bones and supporting calcium absorption. It also contributes to normal immune system function and can complement the nutritional needs of individuals with Vitamin D deficiency.
