Uses & Ingredients
Erina Nutri
Ingredients
Potassium Chloride, Sodium Chloride, Di Calcium Phosphate, DHA,Ascorbic Acid, Magnesium Sulphate Monohydrate, Ferric Ammonium Citrate, Choline Bitartrate, L-Carnitine, L-Taurine Vitamin E Acetate, Niacina- mide, Zinc Sulphate Monohydrate, Pyridoxine Hydrochloride, Chromium Picolinate, Manganese Sulphate Dihydrate, Ribofavin, Thiamine Hydrochloride, Copper Sulphate Pentahydrate, Folic acid, Vitamin A Acetate, Potassium Iodide, Phylloquinone, Biotin, Cholecalciferol, Sodium Molybdate, Selenium Di Oxide, Maltodextrin, Whey Protein, Cyanocobalamin, Sucrose, Contain Class II Preservative 211, Contains Natural Identical Flavour Vanilla.
How to Use
In a glass, add 180 ml of half a gram of water and 2 spoons of Erina’s milk. Later, mix it thoroughly until the milk is completely dissolved.
Storage Conditions
Close the lid of the milk can completely after each use. Store in a dry and cool place. Do not store in the refrigerator. After opening the cap, use the milk completely within 4 weeks.